During your time in Lyon, the capital of French gastronomy, you will fully benefit from the traditions of French hospitality, and your time on the Asian Campuses of both partner institutions will complement this knowledge with experience of the excellence Asian hospitality is known for around the globe. The teaching methods providing a balance between theory, analysis, creativity, and practical projects, offer you a comprehensive learning experience, fully preparing you for your management career in the international hospitality industry. The internship period allows you to capitalize on the program’s network of industry experts, and gain the tangible work experience future employers look for when hiring managers. The MSc in International Hospitality Management is a 16-month full-time program delivered exclusively in English in partnership between Institut Paul Bocuse, a world-renowned school of hospitality management and gastronomy, and EMLYON Business School, one of Europe’s top business schools devoted to lifelong learning for entrepreneurial and international management. Taking place in France and in China it provides you with a broad view of the industry, general management knowledge and specialist know-how as it pertains to the global hospitality industry.
During your time in Lyon, the... READ MORE